
Product Insights
Truite fumée bio au bois de hêtre is an organic smoked rainbow trout packaged in a 120 g vacuum‑sealed pouch, sourced from farms in France, Spain and Ireland. It delivers a high protein content of 22 g per 100 g and very low sugars, but provides moderate fat (7.9 g) and saturated fat (1.8 g) together with a relatively high salt level of 2.9 g, resulting in a Nutri‑Score of D despite being classified as a minimally processed product (NOVA 1). The product belongs to the PNNS group “Fish, Meat, Eggs” and offers omega‑3 benefits, although the salt amount may be a drawback for those monitoring sodium intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average smoked fish category, this trout contains more fat (7.9 g vs 6.62 g) and saturated fat (1.8 g vs 1.32 g) but has considerably lower sugar (0.5 g vs 0.98 g) and salt (2.9 g vs 5.32 g).
Ingredients
TRUITE arc en ciel* (oncorhynchus mykiss) élevée en France ou en Espagne ou en Irlande 97%, sel 3% *ingrédient issu de l'agriculture biologique pour connaitre le pays d'élevage de la TRUITE voir sur le devant du pack.
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Frequently Asked Questions
Everything you need to know about Truite fumée bio au bois de hêtre, 120g.











