Why is Truite fumee au bois de hetre 6 tranches 150g classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is placed in a high-processing category because the trout is filleted, salted and hot-smoked before being vacuum-packed, steps that meet the criteria for a processed (NOVA 3) or ultra-processed (NOVA 4) food; however, the ingredient list shows only smoked trout and salt, and the additive count is zero, indicating no added preservatives, flavorings, or colorings.

How does the salt content in Truite fumee au bois de hetre 6 tranches 150g affect a hypertensive diet?

With 3.1 g of salt per 100 g, the smoked trout contributes a significant amount of sodium; people managing high blood pressure should limit portion size or balance it with low-salt foods to stay within recommended daily sodium limits.

Is the trout in this product a concern for people with fish allergies?

Yes, the primary ingredient is rainbow trout, a fish protein that is a known allergen; anyone with a fish allergy should avoid this product.

U • 150 g

Truite fumée au bois de hêtre 6 tranches 150g

Fish Meat Eggs

Product Insights

Truite fumee au bois de hetre 6 tranches 150g is a pack of smoked rainbow trout fillets, a processed fish product. It belongs to the fish and seafood group, carries a Nutri-Score of D and is classified in the NOVA 3 processing category, offering high protein, low sugars and low saturated fat but containing 3.1 g of salt per 100 g. The product contains no added preservatives or additives, yet the relatively high sodium level and its processed nature lower its overall nutritional rating, and it is unsuitable for consumers with fish allergies.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal155 kcal

Fat7 g

Saturated Fat1 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with average smoked fish values, this smoked trout provides about half the sugar (0.5 g vs 0.98 g), roughly 40% less salt (3.1 g vs 5.3 g) and slightly lower saturated fat (1 g vs 1.3 g), while delivering similar protein and a marginally higher energy content.

Ingredients

TRUITE arc-en-ciel (oncorhynchus mykiss) issue d'animaux nourris sans ogm (inf. 0.9%), élevée en France, Espagne ou norvège 97%, sel 3%.

84%

35%

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Frequently Asked Questions

Everything you need to know about Truite fumée au bois de hêtre 6 tranches 150g.

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