Which nutrients are responsible for the D Nutri‑Score of this smoked trout?

The D Nutri‑Score is mainly driven by its relatively high salt (2.8 g per 100 g) and moderate fat content (7.6 g per 100 g), which offset the benefits of its high protein and low sugar.

How does the salt content in this smoked trout affect a hypertensive diet?

At 2.8 g of salt per 100 g, the product contributes significantly to daily sodium intake and can raise blood pressure, so people with hypertension should consume it only occasionally and balance it with low‑salt foods.

Is the fish allergen in this product a concern for people with seafood allergies?

Yes, the product is made of smoked rainbow trout and is labelled with the fish allergen, so anyone allergic to fish should avoid it.

Landvika • 150 g (6 tranches)

Truite fumée au bois de hêtre

Fish Meat Eggs

Product Insights

Truite fumée au bois de hêtre is a 150 g pack of smoked rainbow trout, sliced into six portions. It belongs to the Fish Meat Eggs group, provides 22 g of protein per 100 g, is rich in omega‑3 fatty acids (EPA 0.2 g, DHA 0.4 g) and contains very little sugar or carbohydrates. However, its salt level is high at 2.8 g per 100 g, the fat content is moderate at 7.6 g, and it carries a Nutri‑Score of D despite being minimally processed (NOVA 1).

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal160 kcal

Fat7.6 g

Saturated Fat1.3 g

Monounsaturated Fat3.8 g

Polyunsaturated Fat2.4 g

Comparative Analysis

Compared with the category averages for smoked fish, this trout has lower sugar (0.5 g vs 0.98 g) and salt (2.8 g vs 5.32 g), higher protein (22 g vs 18.05 g) and omega‑3, but slightly more fat (7.6 g vs 6.62 g).

Ingredients

Truite arc-en-ciel fumée

84%

35%

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Frequently Asked Questions

Everything you need to know about Truite fumée au bois de hêtre.

Landvika

100 g (4 tranches)