
Product Insights
Smoked trout with beech wood, organic 100 g, is an organic smoked fish made from rainbow trout raised in France and Spain. It belongs to the fish and seafood PNNS group, carries a Nutri-Score of D and is classified in NOVA group 3, indicating a processed product with moderate fat and saturated fat but a notably high salt level (2.9 g per 100 g). While it provides a good source of protein and is low in sugars, its salt content is high relative to average smoked fish and it contains no additives, which keeps the ingredient list simple but does not offset the overall lower nutritional rating.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average smoked fish, this smoked trout contains about half the salt (2.9 g vs 5.3 g per 100 g) and roughly half the sugar (0.5 g vs 0.98 g), while delivering a similar protein boost.
Ingredients
TRUITE arc en ciel* (oncorhynchus mykiss) élevée en France ou en Espagne 97%, sel 3% *ingrédient issu de l'agriculture biologique
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Frequently Asked Questions
Everything you need to know about Truite fumée au bois de hêtre, BIO 100g.










