
Product Insights
Trout fillet with leek fondue is a 300 g ready‑to‑eat meal from Carrefour BIO, classified as a composite one‑dish meal. It carries a Nutri‑Score of B and belongs to NOVA group 4, offering 144 kcal, 6.2 g fat (including 1.5 g saturated), 7.2 g protein, 3.5 g fiber and only 0.9 g sugars per 100 g, which is lower in sugar and salt than average meals but slightly higher in fat. The product is certified organic, contains fish, gluten and milk allergens, and includes the additives guar gum (E412) and xanthan gum (E415).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical ready‑meal averages, this trout dish provides less sugar and markedly less salt, a slightly higher fat content, but delivers more fiber and comparable protein while offering lower overall calories.
Ingredients
Eau, filet de truite 18%, grand épeautre complet* 12%, poireaux* 11%, lentilles vertes, pois chiches, pois cassés, crème fraîche* 3%, huile de colza*, sel, oignon en poudre', épaississants : gomme guar - gomme xanthane, protéines de lait, extrait de citron*, fécule de pomme de terre', persil*, arôme naturel de vin blanc, poivre.
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Frequently Asked Questions
Everything you need to know about Filet de truite à la fondue de poireaux.












