
Product Insights
Pavés de Truite are boneless trout fillet steaks from France, classified in the fish category of the PNNS groups. They carry a Nutri‑Score of A and belong to NOVA 1, offering 19 g of protein per 100 g while containing no sugars, salt or carbohydrates. The product does contain 8 g of total fat (including 2 g saturated fat) and 57 mg of cholesterol, which may be a consideration for low‑fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average seafood products (per 100 g), this trout provides more protein (19 g vs 18.05 g) and far less sugar and salt (0 g each vs 0.98 g sugar and 5.32 g salt), while its fat (8 g) and saturated fat (2 g) are slightly above the typical 6.6 g fat and 1.3 g saturated fat levels.
Ingredients
Truite
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Frequently Asked Questions
Everything you need to know about Pavés de Truite.










