Œufs de Truite Bio

Organic trout roe, sold in 80 g jars, is composed of 97 % pasteurised rainbow trout eggs and 3 % salt and bears the EU organic label. It belongs to the fish‑meat‑eggs group, carries a Nutri‑Score of D and is placed in NOVA group 3, indicating a moderately processed product with no added sugars or additives. Nutritionally it provides very high protein (27 g per 100 g) and low sugars, while its fat (9.7 g) and saturated fat (2.3 g) exceed typical seafood averages and its salt level (2.7 g) is considered high.