
Product Insights
Sardines Généreuses à la sauce Harissa are canned sardines packed in sunflower oil with a spicy harissa tomato sauce, belonging to the fish meat eggs group. The product carries a Nutri‑Score of B, indicating a relatively good nutritional profile driven by 15 g of protein per 100 g, modest sugar (0.8 g) and fiber (0.8 g), but it also contains 1 g of salt and 13 g of fat (2.6 g saturated) which place it in the ultra‑processed NOVA 4 category. It is marketed as high in omega‑3, yet the presence of an additive (xanthan gum, E415) and a moderate sodium level should be considered by consumers watching salt intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average canned sardine, this product provides less sugar and salt but significantly more fat, saturated fat and calories while delivering slightly less protein.
Ingredients
Sardines 60%, eau, huile de tournesol 8,5%, vinaigre d'alcool, concentré de tomate 2,7%, piments 1,5%, sel, ail 0,5%, oignon, cumin 0,2%, coriandre 0,1%, carvi, poivre, épaississant : gomme xanthane.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Sardines Généreuses à la sauce Harissa.











