Connétable
Sardines à l'ancienne aux tomates séchées
Product Insights
Sardines à l'ancienne aux tomates séchées is a French canned sardine product packed in extra‑virgin olive oil with sun‑dried tomatoes, water, vinegar, wine and herbs. It falls within the Fish and seafood dietary family, carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting a processed but not ultra‑processed food, and it provides 301 kcal per 100 g with a high fat content (25 g) and moderate protein (16 g) while offering low fiber and modest salt. While the olive‑oil base adds beneficial monounsaturated fats, the product’s elevated saturated fat and sugars, together with a relatively high calorie density, temper its overall nutritional appeal.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical canned seafood, this product has markedly higher fat (25 g vs 6.6 g) and saturated fat (4.5 g vs 1.3 g), more sugars (1.6 g vs 1.0 g) and calories (301 kcal vs 149 kcal), but less salt (1 g vs 5.3 g) and fiber (0.12 g vs 0.55 g).
Ingredients
Sardines 56%, huile d'olive vierge extra 28%, tomates séchées 6%, eau, vinaigres d'alcool et de vin, sel, oignon, vin blanc, basilic, thym.
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Frequently Asked Questions
Everything you need to know about Sardines à l'ancienne aux tomates séchées.
