
Product Insights
Sardines boneless with lemon and extra virgin olive oil is a canned fish product that belongs to the fish dietary family. It carries a Nutri-Score of B and is classified in the NOVA 3 (processed) group, providing 24 g of protein per 100 g and zero sugar, which are strong nutritional positives. On the downside, it contains 3.1 g of saturated fat per 100 g - over twice the average for similar products - and 1 g of salt, which should be considered by those monitoring sodium intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical canned seafood averages, this sardine product contains no sugar, provides 24 g of protein per 100 g (well above the average 18 g), has 3.1 g of saturated fat - about double the category average - while its 1 g of salt is far lower than the average 5.3 g.
Ingredients
_Sardines_, huile d'olive vierge extra, citron 3%, sel.
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Frequently Asked Questions
Everything you need to know about Sardines sans arêtes au citron et à l'huile d'olive vierge extra.











