Le Guillou • 430 g
Madeleines au sarrasin
Product Insights
Madeleines au sarrasin are French sweet snack cakes belonging to the sugary snacks and biscuits & cakes families and are produced in Brittany using French butter, eggs and buckwheat flour. The product is marketed without palm oil, carries a pure butter label and includes lemon juice, which are positive attributes for flavor and local sourcing. However, it is classified as ultra‑processed (NOVA 4), carries a Nutri‑Score of E, contains high levels of fat, saturated fat and calories, moderate sugar, and includes additives E422, E471 and E503 as well as allergens gluten, eggs and milk.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sweet snacks, these madeleines contain less sugar and salt but considerably more fat, saturated fat and calories per 100 g.
Ingredients
Beurre pâtissier 24,5% (France) - Œufs entiers 23% (France) - Sucre - Farine de blé - Farine de sarrasin 8% - Stabilisant: glycérol - Jus de citron - Sirop de glucose - Sel de Guérande--Emulsifiant: mono - et diglycérides d'acides gras - Poudres à lever: carbonates d'ammonium .
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Frequently Asked Questions
Everything you need to know about Madeleines au sarrasin.
