Why is Le succulent hache classified as a processed food (NOVA 3) and what additives does it contain?

NOVA group 3 indicates that the product is made from processed ingredients such as soy protein isolate and rehydrated textured soy, and it includes calcium sulfate and nigari as coagulating agents, but it does not contain any artificial flavors, colors, or preservatives.

How do the sugar and salt levels in this soy patty affect people with diabetes or hypertension?

The patty has a low sugar content of 2.8 g per 100 g, making it suitable for diabetic diets, while its salt level of 0.85 g is moderate; people with hypertension should monitor overall salt intake when including this product in their meals.

Is Le succulent hache suitable for vegan, gluten-free, and keto diets?

The product is fully vegan and contains no gluten ingredients, so it fits vegan and gluten‑free diets, but it provides 6.2 g of carbohydrates per 100 g, which exceeds typical keto limits, making it unsuitable for a strict keto regimen.

SOY • 210 g

Le succulent haché

Plant Based Foods And Beverages

Product Insights

Le succulent hache is an organic, vegan soy-based patty marketed in France, classified in the plant-based protein category. It earns a Nutri-Score of A and belongs to NOVA group 3, offering 14 g of protein, 5 g of fiber and only 2.8 g of sugars per 100 g, though its fat (5.3 g) and salt (0.85 g) levels are moderate. While the product contains no added sugars and is free from common allergens except soy, the presence of calcium sulfate and nigari as coagulating agents means it is not completely additive-free.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal139 kcal

Fat5.3 g

Saturated Fat0.9 g

Carbohydrates6.2 g

Sugars2.8 g

Comparative Analysis

Compared with the average plant-based patty, this product contains less than a quarter of the typical sugar and half the usual fat while delivering more than double the protein.

Ingredients

Protéines de _soja_*(1) texturées réhydratées 59%, oignons* 17,6%, tofu* 8,8% (eau, _soja_*(1), agents de coagulation : sulfate de calcium, nigari), concentré de tomates*, persil*, vinaigre de cidre*, huile de tournesol*, farine de riz complet*, ail*, extrait de levure*, huile d'olive*, paprika doux*, herbes de Provence*, sel de mer, poivre*. *Ingrédients issus de l'agriculture biologique.

84%

35%

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