
Product Insights
Galettes pois cassés are split‑pea vegetable patties that belong to the vegetable‑based snack family. They carry a Nutri‑Score of C and are classified in NOVA group 3, offering modest protein (7.1 g) and fiber (2.8 g) while keeping sugars low (2.8 g) but containing moderate fat (6.1 g) and salt (0.82 g per 100 g). The product is organic, palm‑oil‑free and suitable for vegetarians, yet it includes milk, egg and wheat starch, making it unsuitable for vegans and those avoiding gluten or dairy allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical salty snacks, this patty contains roughly one‑tenth the sugar and less than half the fat, salt, and calories, while providing a similar amount of protein.
Ingredients
eau, pois cassés précuits* 18,3%, son d'avoine* , farine de riz complet* , lait écrémé* en poudre, huile de tournesol* désodorisée, flocons de pomme de terre* , blanc d'œuf* en poudre, basilic* , persil* , ail * , sel de mer, poivre* , poudre à lever (carbonates de sodium et tartrates de potassium), amidon de blé*
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Frequently Asked Questions
Everything you need to know about Galettes pois casses.












