sabarot • 250 g
Pois cassés de France
Product Insights
Pois cassés de France are organic dried split peas grown in France and classified as a plant‑based legume product (PNNS groups: cereals and potatoes; legumes). They deliver 22.8 g of protein and 15.8 g of fiber per 100 g while containing only 1.4 g fat (0.2 g saturated) and 0.011 g salt, reflecting a low‑fat, low‑salt profile. However, at 344 kcal and 52 g carbohydrates per 100 g the energy density is relatively high, and the product has no official Nutri‑Score despite its NOVA 1 (minimally processed) status.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical legume averages, these split peas contain far less fat, saturated fat, sugars, and salt, but substantially more protein, fiber, carbohydrates and energy per 100 g.
Ingredients
pois cassés précuits
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Frequently Asked Questions
Everything you need to know about Pois cassés de France.
