
Product Insights
Spaghetti de riz brun is an organic, gluten‑free dry pasta made from brown rice flour and produced in Italy, classified under the cereals group. It earns a Nutri‑Score of A and lies in NOVA group 1, indicating minimal processing, while its nutritional profile per 100 g shows low fat (3.7 g), zero sugars, and very low salt (0.03 g). Compared with average dry pasta it contains slightly more calories (368 kcal vs 353 kcal), less protein (8.6 g vs 9.8 g) and fiber (4.2 g vs 5.0 g), and it may have trace amounts of soy and lupin.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dry pasta, this brown‑rice spaghetti contains far less sugar and salt, slightly less protein and fiber, and a modestly higher calorie content.
Ingredients
Farine de riz brun* * Issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Spaghetti de riz brun.











