
Product Insights
Linguine Sarrasin is an organic, 100 % buckwheat pasta from Italy that is certified gluten‑free and marketed as a high‑fiber, plant‑based product. It earns a Nutri‑Score of A and belongs to the NOVA 1 category, reflecting its minimal processing, while providing 11 g of protein, 5.5 g of fiber and only 0.03 g of salt per 100 g. Nevertheless, the pasta is carbohydrate‑dense (68 g per 100 g) and contains a modest amount of saturated fat (0.7 g), which may be less suitable for low‑carb or very low‑fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for pasta, Linguine Sarrasin contains far less sugar (0.7 g vs 9 g), lower fat (2.4 g vs 6.94 g), markedly less saturated fat and salt, slightly lower energy, and higher fiber, protein and total carbohydrates.
Ingredients
Farine de sarrasin*, *Issu de l'agriculture biologique,
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Frequently Asked Questions
Everything you need to know about Linguine Sarrasin.












