
Product Insights
Fusilli Sarrasin is a gluten‑free dry pasta made from 100 % buckwheat flour, produced in Italy and certified organic by Ecocert. It belongs to the Cereals and potatoes group, carries a Nutri‑Score of B and a NOVA classification of 1, indicating minimal processing. With 11 g of protein and 3.8 g of fiber per 100 g it offers solid nutritional benefits, but its 72 g of carbohydrates and 359 kcal make it energy‑dense, which may be a drawback for low‑carb diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar products, this buckwheat pasta contains far less sugars (0.5 g vs 9 g), fat (2.2 g vs 6.94 g) and salt (0 g vs 2.96 g), while providing more protein (11 g vs 9.76 g) and slightly higher energy (359 kcal vs 353 kcal) and carbohydrates (72 g vs 63.97 g), and its fiber content (3.8 g) is a bit below the average 5.05 g.
Ingredients
Farine de sarrasin
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Frequently Asked Questions
Everything you need to know about Fusilli au sarrasin.











