Spaghetti de Riz

Spaghetti de Riz is a gluten-free, plant-based pasta made from 100% rice flour, classified in the cereal food group. It carries a Nutri-Score of B with a low-fat (1.2 g), low-sugar (0 g) and low-salt (0.04 g) profile, but the high carbohydrate content (80 g) and modest protein (7.7 g) per 100 g limit its overall nutritional balance. The product is a NOVA 1 item, indicating minimal processing, yet it lacks added vitamins or fiber enrichment, so consumers should consider complementing it with protein-rich sauces or vegetables.