Why is Grinioc barley goat, honey, nuts classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra-processed because it contains refined and rehydrated grains, added vegetable oils and undergoes industrial processing; however, the product lists no intentional additives (additives_n = 0), with the only processing-related ingredients being rehydrated bulgur and deodorised sunflower oil.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

The patty provides 4.5 g of sugar per 100 g, more than twice the average for its category, which can cause rapid blood-glucose spikes for diabetics, while its 0.92 g of salt per 100 g is close to typical levels and may modestly contribute to sodium intake for those managing hypertension.

Based on its ingredient list, is this product suitable for vegan, keto, halal, or gluten-free diets?

No - it contains goat cheese (a dairy ingredient) and honey, excluding it from vegan diets; the high proportion of barley, wheat and oats supplies ample carbohydrates, making it unsuitable for a strict keto regimen; wheat, barley and gluten mean it is not gluten-free; halal status cannot be confirmed because the certification of the goat cheese is not indicated.

Soy • 200

Grinioc orge chèvre, miel, noix

Meat Alternatives

Product Insights

Grinioc barley goat, honey, nuts are organic vegetarian patties made mainly from barley and wheat bulgur, oats, goat cheese, honey, and walnuts. They belong to the PNNS dietary group of cereals and derived products, with a minor dairy component. The product carries a Nutri-Score of C (score 4) and is classified as ultra-processed (NOVA 4), offering modest protein (7 g) and fiber (4.6 g) per 100 g but containing moderate fat, saturated fat, relatively high sugar (4.5 g) and low-to-moderate salt.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal223 kcal

Fat8.6 g

Saturated Fat1.5 g

Carbohydrates27 g

Sugars4.5 g

Comparative Analysis

Compared with the average vegetarian patty, this product contains roughly double the sugar (4.5 g vs 2.2 g per 100 g) while delivering less protein (7.1 g vs 11.3 g) and slightly lower fiber (4.6 g vs 5.3 g), with salt and saturated fat close to typical category levels.

Ingredients

Boulgour d'orge* cuit 36,6%, boulgour de blé complet* réhydraté 29%, oignons, farine de blé* 5,3%, huiles végétales* (huile de tournesol oléique* désodorisée, huile de tournesol*), fromage de chèvre* 4,9%, flocons d'avoine complète, flocons de blé complet* 3,9%, gluten de blé* 2,9%, miel* 2,9%, noix* 2%, graines de pavot*, sel de mer, poivre*. *Ingrédients issus de l'agriculture biologique. Fabriqué dans un atelier qui utilise céleri, fruits à coque, œuf, sésame, soja, lupin et moutarde.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.