Why is the wheat bulgur patty classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labeled as ultra‑processed because the ingredients undergo multiple industrial steps, such as rehydrating bulgur and blending with emulsified vegetable oils and cheese, which place it in NOVA group 4. The formulation lists no added preservatives, colorings, or flavor enhancers, so it contains zero declared additives.

How does the salt content in this product affect a hypertensive diet?

With 0.92 g of salt per 100 g, the patty provides slightly less sodium than the average plant‑based meat alternative (1.14 g), but it still contributes to daily sodium intake and should be consumed in moderation by individuals managing high blood pressure.

Is the wheat gluten in this product a concern for people with gluten intolerance?

Yes, the product includes 1.8 % wheat gluten and other wheat‑based ingredients, making it unsuitable for anyone with celiac disease or non‑celiac gluten sensitivity.

Céréal Bio • 200 g

Galettes Boulghour de blé emmental et fondue de poireaux

Plant Based Foods And Beverages

Product Insights

These wheat bulgur patties with emmental cheese and leek fondue belong to the cereals and derived products dietary family. They carry a Nutri-Score of B and are classified as ultra‑processed (NOVA 4), offering low sugar, moderate fat and salt, while providing higher than average fiber and protein. The product contains gluten and dairy allergens, is not suitable for vegan diets, and the ultra‑processed nature may be a concern for some consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal215 kcal

Fat7.5 g

Saturated Fat1.9 g

Carbohydrates26 g

Sugars2 g

Comparative Analysis

Compared with typical plant‑based meat alternatives, this patty has markedly lower sugar, fat, saturated fat and salt, but higher fiber and protein per 100 g.

Ingredients

Boulghour de blé complet réhydraté 51,5%, emmental (sans présure animale) 8,2%, oignons 8,2%, poireaux 8,2%, huiles végétales 4,3% (huile de tournesol oléique 4,0%, huile de tournesol 0,31%), flocons d'avoine complète 4,1%, flocons de blé complet 4,1%, gluten de blé 1,8%, farine de blé, sel de mer, ail, épices.

84%

35%

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