Céréal Bio • 250 g
Tofu aux herbes
Product Insights
Herb Tofu is an organic, plant‑based tofu flavored with a blend of basil, chives and parsley, produced in France and certified vegan. It belongs to the legumes group of the French dietary guidelines, delivering 13 g of protein per 100 g, low sugar (0.8 g), moderate salt (0.65 g), and only 1.3 g of saturated fat, which earns it a Nutri‑Score of A and an Eco‑Score of A+. However, it contains soy, a common allergen, and is classified as a moderately processed food (NOVA 3), which may be a consideration for those avoiding processed items.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based meat analogue (4.09 g sugar, 15.16 g total fat, 2.78 g saturated fat, 2.32 g salt per 100 g), this herb tofu provides only 0.8 g sugar, about 1.3 g saturated fat and 0.65 g salt while delivering 13 g of protein, making it markedly lower in sugar and salt and modestly lower in saturated fat.
Ingredients
Tofu 94.2% (eau, soja, agent de coagulation : nigari), plantes aromatiques 3.3% (basilic, ciboulette, persil), sel de mer, poivre.
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Frequently Asked Questions
Everything you need to know about Tofu aux herbes.
