Belle France, Le Réflexe Bio • 150 g
Feta Grecque
Product Insights
Feta Grecque is a traditional Greek‑style cheese made from pasteurised sheep’s milk (70 %) and goat’s milk (30 %). It belongs to the Milk and dairy products family, carries a Nutri‑Score of E and is classified in the NOVA 3 group, reflecting its relatively high processing level. Nutritionally it offers 16.75 g protein and 305 kcal per 100 g but is high in saturated fat (18.8 g) and salt (2.86 g), while sugar and fiber are low.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cheese values, this feta contains slightly more total fat (25.5 g vs 25.0 g), markedly higher saturated fat (18.8 g vs 15.3 g), lower salt (2.86 g vs 3.31 g) and sugar (1.2 g vs 1.83 g), and provides fewer protein (16.75 g vs 20.25 g) and calories (305 kcal vs 323 kcal) per 100 g.
Ingredients
_lait_ de brebis pasteurisé (70 % min.), _lait_ de chèvre pasteurisé (30 % max.), sel, ferments lactiques, coagulant microbien.
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Frequently Asked Questions
Everything you need to know about Feta Grecque.
