AH Biologisch • 150 g
Griekse feta
Product Insights
Greek feta from AH Biologisch is an organic, vegetarian, gluten‑free cheese made from a blend of sheep’s and goat’s milk. It falls in the dairy family (milk and dairy products, cheese), carries a Nutri‑Score of E and is classified in NOVA group 3, reflecting its processed nature and a nutritional profile that is high in fat (23 g), saturated fat (15 g) and salt (2.6 g per 100 g, but low in sugars (0.5 g). While it provides a respectable 16 g of protein per 100 g and complies with vegetarian standards, its high saturated‑fat and salt levels offset these benefits.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cheese values (25 g fat, 15 g saturated fat, 3.3 g salt, 1.8 g sugars, 323 kcal and 20 g protein per 100 g), this feta is lower in fat, saturated fat, salt, sugars and calories, but also contains less protein.
Ingredients
Schapenmelk, geitenmelk, zout, vegetarisch stremsel, zuursel,
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Frequently Asked Questions
Everything you need to know about Griekse feta.
