U, U Bio, U bio • 150 g
feta
Product Insights
This product is a traditional Greek-style feta cheese made primarily from pasteurised sheep’s milk (about 70%) with a smaller proportion of goat’s milk, classified in the Milk and dairy products group. It carries a Nutri‑Score of D and is placed in NOVA group 3, reflecting its moderate level of processing and a nutritional profile that is high in total fat (25 g), saturated fat (18 g) and salt (2.3 g) while providing low sugar (0.5 g) and moderate protein (15 g per 100 g). Consumers should note the high saturated‑fat and salt levels, which may be a drawback for heart‑healthy diets, but the cheese also offers a good source of calcium and protein typical of dairy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for cheeses, this feta matches the typical total fat content, contains more saturated fat, less salt, far less sugar, and provides lower protein and energy than the category averages.
Ingredients
LAIT de brebis pasteurisé* (70% minimum), LAIT de chèvre pasteurisé*, sel, ferments (dont LAIT), coagulant microbien. *ingrédient issu de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about feta.
