Pasquier • 270 g
ptits pain bredzel
Product Insights
ptits pain bredzel are small pretzel‑style breads that fall under the PNNS groups 'Cereals and potatoes' and 'Bread', marketed as a plant‑based snack made in France. They provide a respectable 5.7 g of dietary fiber per 100 g, low saturated fat (≈1 g/100 g), and contain no preservatives or palm oil. However, the product is classified as ultra‑processed (NOVA 4), carries a Nutri‑Score of C, and is relatively high in sugar (10 g/100 g) and salt (1.6 g/100 g) while including the additive sodium hydroxide (E524) and gluten, which may be problematic for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical breads, ptits pain bredzel contain about double the sugar (10 g vs 4.8 g per 100 g), slightly less salt (1.6 g vs 4 g per 100 g), a comparable amount of energy (~340 kcal), and a marginally higher fiber content (5.7 g vs 5.4 g per 100 g).
Ingredients
Farine de BLE 51% - Levain 16% (Farine de BLE, eau, sel) - Huile de colza - Eau - Sucre - Dextrose - Levure - Farine de SEIGLE malté - Sel - GLUTEN de BLE - Fibre de psyllium - Correcteur d'acidité: hydroxyde de sodium.
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Frequently Asked Questions
Everything you need to know about ptits pain bredzel.
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