Why is Pitch Fraise classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Because the product undergoes multiple industrial steps, baking, addition of a processed strawberry filling, and the use of several food‑industry chemicals, it falls into NOVA group 4. The label lists four additives: E300 (ascorbic acid), E412 (guar gum), E440 (pectin) and E471 (mono‑ and diglycerides of fatty acids), all typical of ultra‑processed items.

How does the sugar and salt content in Pitch Fraise affect a diabetic or hypertensive diet?

At 26 g of sugars per 100 g, the brioche can cause a rapid rise in blood glucose, making it poorly suited for diabetic meal plans, while its 0.99 g of salt per 100 g is moderate but still contributes to daily sodium intake, which may be problematic for people monitoring blood pressure.

Based on the ingredient list, is Pitch Fraise compatible with vegan, keto, halal, or gluten‑free diets?

No. The product contains eggs, butter, milk proteins and wheat gluten, so it is not vegan, not gluten‑free, and its high carbohydrate (55 g) content makes it unsuitable for keto. Halal suitability depends on the source of the dairy and any processing aids, which are not disclosed, so consumers requiring halal certification should avoid it.

Brioche Pasquier, Pasquier, Pitch • 310 g

Pitch Fraise

Sugary Snacks

Product Insights

Pitch Fraise is a 310 g French‑made strawberry‑filled brioche marketed under the Brioche Pasquier / Pitch brand, featuring wheat flour, strawberry puree, eggs, butter, milk and a levain base. The snack provides 330 kcal per 100 g, with 55 g carbohydrates of which 26 g are sugars, a level that far exceeds the average 16.6 g in sweet pastries, while its fat (9.5 g) and saturated fat (2.3 g) are well below the category averages of 17.3 g and 8.8 g respectively, and its salt (0.99 g) sits at roughly half the typical 1.94 g; it carries a Nutri‑Score of D, is classified as NOVA 4, and contains the additives E300, E412, E440 and E471. It has an Eco‑Score of B, is packaged in a single‑use plastic bag, and lists allergens for eggs, gluten, milk, nuts, peanuts and soy, making it a tasty option for snack lovers but unsuitable for low‑sugar, vegan or gluten‑free diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal330 kcal

Fat9.5 g

Saturated Fat2.3 g

Carbohydrates55 g

Sugars26 g

Comparative Analysis

Compared with average sweet pastries, Pitch Fraise contains markedly more sugar (26 g vs 16.6 g per 100 g) while its fat (9.5 g) and salt (0.99 g) are lower than the typical 17.3 g fat and 1.94 g salt levels.

Ingredients

Farine de BLE 29% - fourrage à la fraise* 28% (sirop de glucose-fructose - sucre - purée de fraise 4,2% - purée concentrée de fraise 1,4% (équivalent à 5,5 % de purée de fraise) - purée de pomme 1,2% - gélifiant : pectines - arôme naturel - jus concentré colorant de carotte pourpre - jus de citron concentré) - sucre - levain 9% (farine de BLE 5%, eau, sel) - OEUFS frais 8% - huile de colza - levure - BEURRE pâtissier - fibres de psyllium - émulsifiant : mono et diglycérides d'acides gras - sel - GLUTEN de BLE - épaississant : gomme guar - agent de traitement de la farine : acide ascorbique - protéines de LAIT. *Fourrage à la fraise d'origine UE. Ce produit contient du BLE, des OEUFS, du BEURRE, du LAIT et du GLUTEN. Ce produit a pu être en contact avec du SOJA, de l'ARACHIDE et des FRUITS A COQUE.

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