Why is Pitch Crousti classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines refined wheat flour, added sugars, dairy powders, emulsifiers, leavening agents and preservatives, all of which require industrial processing steps; it lists five food additives: E300 (ascorbic acid), E322 (soy lecithins), E412 (guar gum), E471 (mono‑ and diglycerides of fatty acids) and E500/E500i (sodium carbonate).

How does the sugar and salt content in Pitch Crousti affect a diabetic or hypertensive diet?

With 20 g of sugar per 100 g, the snack can cause rapid blood‑glucose spikes and adds significant calories, making it unsuitable for regular diabetic consumption; its 1.1 g of salt per 100 g is moderate but may contribute to higher sodium intake, so hypertensive individuals should limit portions.

Based on its ingredient list, is Pitch Crousti suitable for vegan, keto, halal, or gluten‑free diets?

No; the product contains milk, soy, eggs and wheat gluten, so it is not vegan, not gluten‑free, and its high carbohydrate content (57 g per 100 g) makes it incompatible with keto, while the presence of dairy and potential non‑halal processing means it does not meet halal criteria.

Brioche Pasquier • 310 g (8 * 38,75 g)

Pitch Crousti x 8

Sugary Snacks

Product Insights

Pitch Crousti x 8 is a pack of eight chocolate‑filled brioche‑style snack buns produced in France by Brioche Pasquier. It belongs to the Sugary snacks (pastries) PNNS group, carries a Nutri‑Score of E and is classified as NOVA 4 ultra‑processed, reflecting its high sugar (20 g/100 g), saturated fat (7 g/100 g) and moderate salt (1.1 g/100 g) content, as well as five listed food additives (E300, E322, E412, E471, E500/E500i). While it supplies a decent amount of protein (7.9 g) and dairy‑derived calcium, the product also contains common allergens (milk, soy, eggs, gluten) and should be consumed sparingly as part of a balanced diet.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal415 kcal

Fat18 g

Saturated Fat7 g

Carbohydrates57 g

Sugars20 g

Comparative Analysis

Compared with the average snack in its category, Pitch Crousti contains more sugar (20 g vs 16.6 g), slightly more total fat (18 g vs 17.3 g) but less saturated fat (7 g vs 8.8 g), lower salt (1.1 g vs 1.9 g), and higher protein (7.9 g vs 7.1 g) per 100 g.

Ingredients

Farine de BLÉ 29 % - Fourrage au chocolat au lait 25 % et aux billes de CEREALES soufflées et toastées 2,8 % [sucre, LAIT entier en poudre, beurre de cacao, farines de céréales (BLE, ORGE), lactosérum en poudre (LAIT), masse de cacao, malt de BLÉ, émulsifiant: lécithines (dont SOJA), poudre à lever: carbonate de sodium, sel, arôme naturel de vanille] - Sucre - Levain 9 % (farine de BLÉ 4,5%, eau, sel) - ŒUFS frais 8 % - Huile de colza - Levure - BEURRE pâtissier - Fibre de Psyllium - Émulsifiant: mono et diglycérides d'acides gras - Epaississant: gomme guar - Sel - Gluten de BLÉ - Antioxydant: acide ascorbique - Protéines de LAIT,

84%

35%

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