Why is Pitch pomme classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines refined wheat flour, glucose‑fructose syrup, concentrated fruit juices and multiple technologic ingredients, which places it in the ultra‑processed NOVA 4 group. It contains additives E300 (ascorbic acid), E412 (guar gum), E440 (pectin) and E471 (mono‑ and diglycerides of fatty acids) used for preservation, texture and stability.

How does the sugar content in this product affect a diabetic diet?

With 26.2 g of sugars per 100 g, the brioche provides a high simple‑carbohydrate load that can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic meal plans unless carefully accounted for within daily carbohydrate limits.

Is the wheat gluten in this product a concern for people with gluten intolerance?

Yes, the ingredient list includes wheat flour and added wheat gluten, so the product is not safe for individuals with celiac disease or non‑celiac gluten sensitivity.

Pasquier • 8 brioches pomme

Pitch pomme x 8

Sugary Snacks

Product Insights

Pitch pomme is a fruit‑filled brioche belonging to the sugary snacks and pastry categories. It carries a Nutri‑Score of D and is classified as NOVA 4, indicating an ultra‑processed product with added glucose‑fructose syrup, refined wheat flour, and several additives such as E300, E412, E440 and E471. While it offers a moderate amount of protein and low saturated fat, it is high in sugars and contains common allergens like eggs, gluten and milk.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal330 kcal

Fat9.6 g

Saturated Fat2.2 g

Carbohydrates55.1 g

Sugars26.2 g

Comparative Analysis

Compared with average sweet pastries, Pitch pomme has markedly higher sugars (26.2 g vs 16.6 g) and carbohydrates (55.1 g vs 46.8 g) but lower fat, saturated fat, salt and total energy per 100 g.

Ingredients

Farine de BLÉ 30% - fourrage à la pomme 28% (sirop de glucose-fructose - purée de pommes 5% - sucre - dextrose - eau - jus concentré de pomme - jus concentré de citron - arôme naturel de pomme - gélifiant : pectine de fruits) - sucre - levain 9% (farine de BLÉ 5%, eau, sel) - ŒUFS frais 7% - huile de colza - levure - BEURRE pâtissier - fibres de psyllium - émulsifiant : mono et diglycérides d'acides gras - sel - GLUTEN de BLÉ - épaississant: gomme guar - antioxydant: acide ascorbique - protéines de LAIT.

84%

35%

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