Why is 4 beignets Pomme classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The doughnuts combine refined wheat flour, added sugars, vegetable oils, egg yolks, and several processing steps such as leavening and frying, which matches the NOVA 4 definition of ultra‑processed foods. The label lists two food additives: emulsifier E471 (mono‑ and diglycerides of fatty acids) and preservative E202 (potassium sorbate).

How does the sugar content in this product affect a diabetic diet?

With 18 g of sugars per 100 g, the product delivers a rapid glucose load that can cause blood‑sugar spikes, making it unsuitable as a regular choice for people managing diabetes; it should be eaten only on an occasional basis and portion size must be limited.

Based on the ingredients, is this product suitable for vegan or gluten‑free diets?

No. The recipe contains wheat flour and gluten, which disqualify it from gluten‑free diets, and it includes eggs and egg yolks, so it is not vegan. Consumers following strict vegan or gluten‑free regimes should avoid this product.

PASQUIER • 300 g

4 beignets Pomme

Sugary Snacks

Product Insights

4 beignets Pomme are apple‑flavored fried pastries made by Pasquier, falling under the Sugary snacks and Pastries groups. They carry a Nutri‑Score of D and are classified as NOVA 4 ultra‑processed, with 18 g of sugars and 0.77 g of salt per 100 g, while providing 10 g of fat, 1.3 g of saturated fat and 2.98 g of fiber. The formulation includes wheat flour, eggs, apple puree and additives such as emulsifier E471 and preservative E202, and the product is packaged in plastic.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal313 kcal

Fat10 g

Saturated Fat1.3 g

Carbohydrates47 g

Sugars18 g

Comparative Analysis

Compared with average sweet snack items, these doughnuts contain less fat (10 g vs 17.3 g), much lower saturated fat (1.3 g vs 8.8 g) and salt (0.77 g vs 1.94 g), but they have higher sugar (18 g vs 16.6 g) and a slightly higher fiber content (2.98 g vs 2.29 g).

Ingredients

Farine de blé 37% - Sucre - Eau - Œufs 10 % - Purée de pommes 10% - Huiles végétales (tournesol, colza) - Levure - Sel - Jaunes d'œufs 0,6% - Gluten de blé - Emulsifiants : E471 - Jus concentré de citron - Jus concentré de pommes 0,2% (équivalent jus de fruit 1,7%) - Arôme naturel de pommes - Conservateur: sorbate de potassium.

84%

35%

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