
Product Insights
Apple‑filled cakes belong to the sugary snacks and pastries family and are classified as an ultra‑processed product (NOVA group 4). They carry a Nutri‑Score of E, reflecting high sugar (36 g per 100 g) and saturated fat (6.5 g per 100 g) while containing a modest amount of salt (0.45 g per 100 g). The formulation includes several additives such as E202, E282, E332, E333, E450, E452, E500 and a caramel colour, and it lists gluten, milk and lactose as allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
With 36 g of sugars per 100 g, this apple‑filled cake contains more than double the average sugar level (16.6 g) for sugary snacks, while its fat (14 g) is slightly below the category average (17.3 g) and its salt (0.45 g) is well under the typical 1.9 g.
Ingredients
Farine de blé, sirop de glucose-fructose, sucre, huile et matière grasse végétale (palme, colza), 10% pomme, sirop de sucre inverti, poudre à lever (E450, E500), conservateur (E202, E282), correcteur d'acidité (E332, E333), épaississant (pectine), arôme, sel, acidifiant (acide citrique), stabilisateur (E452), albumine de lait, émulsifiant (lécithines E471 (végétal)), colorant (carotène), lactose (lait).
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Frequently Asked Questions
Everything you need to know about Gâteaux fourrées au pomme.












