Why is Saucisson Sec de Montagne Label Rouge classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because the formulation includes added ingredients such as lactose, dextrose, spice blends, potassium nitrate (E252) as a preservative, and starter ferments, all of which go beyond a simple cut of meat and therefore classify the sausage as ultra‑processed.

How does the high salt and saturated‑fat content of this sausage affect a hypertensive or heart‑healthy diet?

With 5 g of salt and 11 g of saturated fat per 100 g, the sausage can significantly raise sodium intake and increase saturated‑fat consumption, which may exacerbate high blood pressure and raise LDL cholesterol, so it should be eaten only occasionally by those following a heart‑healthy or low‑salt regimen.

Is the lactose listed in the ingredients a concern for people with dairy intolerance or milk allergy?

Yes; the product contains lactose as an added ingredient, and the allergen information highlights milk, so anyone with lactose intolerance or a milk allergy should avoid this sausage or choose a lactose‑free alternative.

U, U Saveurs • 250 g

Saucisson Sec de Montagne Label Rouge - 250g

Fish Meat Eggs

Product Insights

Saucisson Sec de Montagne Label Rouge is a 250 g French dry‑cured pork sausage classified as processed meat. Nutritionally it provides 385 kcal, 31 g fat (including 11 g saturated fat), 5 g salt, 25 g protein, 0.5 g sugar and 0.5 g fiber per 100 g, but it is rated NOVA 4 (ultra‑processed) and carries a Nutri‑Score of E, indicating a less favorable profile. The formulation includes lactose, traces of nuts and the preservative potassium nitrate (E252), which may be relevant for consumers with dairy sensitivities or who avoid certain additives.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal385 kcal

Fat31 g

Saturated Fat11 g

Carbohydrates1.4 g

Sugars0.5 g

Comparative Analysis

Compared with the average dry‑sausage profile, this product contains markedly more fat (31 g vs 18.6 g), saturated fat (11 g vs 6.8 g), salt (5 g vs 3.5 g) and calories (385 kcal vs 255 kcal), but less sugar (0.5 g vs 1.6 g) and carbohydrates, while providing higher protein and fiber.

Ingredients

Viande de porc (origine France), sel, LACTOSE, epices, dextrose, ail, conservateur : nitrate de potassium, ferments. Boyau naturel de porc. traces de fruits a coque. 150 g de viande de porc mis en oeuvre pour 100 g de produit fini.

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Frequently Asked Questions

Everything you need to know about Saucisson Sec de Montagne Label Rouge - 250g.

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U, U Saveurs • 250 g

Saucisson Sec de Montagne Label Rouge - 250g

Fish Meat Eggs

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal385 kcal

Fat31 g

Saturated Fat11 g

Carbohydrates1.4 g

Sugars0.5 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.