U • 100 g
Pavé au poivre Label Rouge - x8 tranches, 100g
Product Insights
Pavé au poivre Label Rouge is a French‑produced pork sausage sliced into eight portions, marketed under the Label Rouge quality seal and sold in 100 g trays. The 100 g serving delivers 24 g of protein and only 0.9 g of sugars, but it is also high in fat (28 g), saturated fat (13 g) and salt (4.6 g, 20 % of the recommended daily intake), resulting in 359 kcal. It belongs to the processed‑meat group, carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), and contains the additives potassium nitrate (E252) and sodium ascorbate (E301) as well as lactose, a potential milk allergen, and traces of nuts.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for cured sausages, this product has substantially more fat (28 g vs 18.6 g), saturated fat (13 g vs 6.8 g) and salt (4.6 g vs 3.5 g), slightly less sugar (0.9 g vs 1.6 g), and higher protein (24 g vs 18.4 g) and calories (359 kcal vs 255 kcal).
Ingredients
Viande de porc (origine France), sel, LACTOSE, poivre vert ( 1.57%), épices, dextrose, ail, conservateur : nitrate de potassium, antioxydant : ascorbate de sodium, ferments. 136 g de viande de porc mis en oeuvre pour 100 g de produit fini. Traces de fruits à coque.
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Frequently Asked Questions
Everything you need to know about Pavé au poivre Label Rouge - x8 tranches, 100g.
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