Rosette Label Rouge - x10 tranches, 100g

Rosette Label Rouge – x10 slices (100 g) is a French cured pork sausage made from high‑quality French pork and bearing the Label Rouge certification. Per 100 g it delivers 386 kcal, 31 g fat (12 g saturated), 25 g protein, 4.7 g salt and 1.2 g sugars, resulting in a Nutri‑Score of E and a NOVA 4 classification due to the presence of additives such as potassium nitrate (E252) and sodium ascorbate (E301). While it offers a good protein boost, the elevated fat, saturated fat and salt, together with lactose and traces of nuts, make it suitable only for occasional consumption, especially for those with dairy or nut sensitivities.