Why is Rosette de Lyon classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The sausage is labeled NOVA 4 because it includes several industrial ingredients beyond the meat itself, such as lactose, dextrose, nitrate of potassium (E252) as a preservative, and added spices and fermenting agents, which move it beyond minimally processed meat.

How does the high salt and saturated fat content in this product affect a diabetic or hypertensive diet?

The 4.3 g of salt per 100 g can raise blood pressure, which is problematic for hypertension, while the 12 g of saturated fat contributes to elevated LDL cholesterol, potentially worsening cardiovascular risk; the low sugar means it has limited impact on blood glucose, but overall it should be consumed sparingly by both diabetic and hypertensive individuals.

Is the lactose in Rosette de Lyon a concern for people with milk intolerance?

Yes, the product lists lactose as an ingredient and it is also identified as an allergen, so anyone with lactose intolerance or a milk allergy should avoid this sausage.

U • 100 g

Rosette de Lyon - x12 tranches, 100g

Fish Meat Eggs

Product Insights

Rosette de Lyon is a traditional French pork sausage belonging to the Meat category of the PNNS groups. It carries a Nutri-Score of E and is classified as a NOVA 4 ultra-processed product, reflecting its high levels of fat (29 g), saturated fat (12 g) and salt (4.3 g) per 100 g, alongside a substantial protein content (24 g). While it offers a good protein boost and low sugar, its elevated energy, fat and salt make it a less healthy choice for regular consumption.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal361 kcal

Fat29 g

Saturated Fat12 g

Carbohydrates1 g

Sugars1 g

Comparative Analysis

Compared with average cured sausages, this rosette contains much more fat, saturated fat, salt, energy and protein, but considerably less sugar and carbohydrates per 100 g.

Ingredients

Viande de porc (origine France), sel, LACTOSE, dextrose, poivres, ail, muscade, conservateur : nitrate de potassium, ferments. 135g de viande de porc mis en oeuvre pour 100g de produit fini. traces eventuelles de fruits a coque.

84%

35%

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Frequently Asked Questions

Everything you need to know about Rosette de Lyon - x12 tranches, 100g.

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Véritable rosette de Lyon

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U • 100 g

Rosette de Lyon - x12 tranches, 100g

Fish Meat Eggs

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal361 kcal

Fat29 g

Saturated Fat12 g

Carbohydrates1 g

Sugars1 g

Comparative Analysis

Compared with average cured sausages, this rosette contains much more fat, saturated fat, salt, energy and protein, but considerably less sugar and carbohydrates per 100 g.

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.