Nos Régions ont du talent, Val de Lyon • 400 g
Véritable rosette de Lyon
Product Insights
Véritable rosette de Lyon is a traditional French dry‑cured pork sausage belonging to the processed‑meat group of the PNNS classification. It carries a Nutri‑Score of E and is placed in NOVA group 4, reflecting its ultra‑processed status with added dextrose, sugar, lactose and the preservative potassium nitrate (E252). Nutritionally, the product is high in fat (27 g), saturated fat (12 g) and salt (4.5 g) per 100 g, provides ample protein (29 g) but contains little fiber and sugar, and lists milk as an allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for cured sausages, this rosette delivers markedly higher fat (27 g vs 18.6 g), saturated fat (12 g vs 6.8 g), salt (4.5 g vs 3.5 g), protein (29 g vs 18.4 g) and energy (363 kcal vs 255 kcal), while its sugar, carbohydrate and fiber contents are lower than the category averages.
Ingredients
Viande de porc, sel, _lactose_, dextrose, sucre, poivre blanc, pulpe d'ail, conservateur : nitrate de potassium, ferments (dont _lactose_), enveloppe : boyau naturel de porc, 147g de porc pour 100g de produit fini,
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Véritable rosette de Lyon.
You Might Also Like
Stoeffler
220 gLa viennoise
U
100 gRosette de Lyon - x12 tranches, 100g
Carrefour, Reflets de France
240 gVéritables saucisses viennoises d'Alsace
Randy
0,400 kgVéritable saucisson à cuire de Lyon nature
Carrefour Original
100 gRosette de Lyon
Nos Régions ont du Talent
260 g e