Why is La viennoise classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from processed pork and veal, water, added fats and numerous additives, which places it in the ultra‑processed NOVA 4 category. Its label lists sodium nitrite (preservative), ascorbic acid (antioxidant), natural flavourings, dextrose, spices, and possible traces of milk, mustard, egg, gluten and nuts.

How does the high saturated‑fat and salt content in La viennoise affect people with cardiovascular or hypertensive conditions?

Saturated fat raises LDL cholesterol, increasing cardiovascular risk, while the 1.9 g of salt per 100 g (though lower than the average for sausages) can elevate blood pressure; regular consumption may therefore be unsuitable for people managing heart disease or hypertension.

Is the sodium nitrite used as a preservative in La viennoise a health concern?

Sodium nitrite helps prevent bacterial growth and maintains colour, but excessive intake has been linked to the formation of nitrosamines, compounds with potential carcinogenic effects, so moderation is advised, especially for sensitive individuals.

Stoeffler • 220 g

La viennoise

Fish Meat Eggs

Product Insights

La viennoise is a French pork and veal sausage produced by Stoeffler in Obernai, France, and belongs to the processed meat dietary family. It delivers 13 g of protein per 100 g but also contains high levels of fat (28 g), saturated fat (11 g) and a Nutri‑Score of E, indicating a less favorable nutritional profile. Classified as ultra‑processed (NOVA 4), it includes additives such as sodium nitrite, ascorbic acid, natural flavourings and may contain traces of egg, mustard, gluten, nuts and milk.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal307 kcal

Fat28 g

Saturated Fat11 g

Carbohydrates0.7 g

Sugars0.7 g

Comparative Analysis

Compared with the average French sausage, La viennoise contains substantially more fat and saturated fat and higher calories, while offering lower salt, sugar and protein levels.

Ingredients

Viande de porc* 69%, eau, viande de veau* 8%, gras de porc*, sel, arômes naturels, dextrose, épices et plantes aromatiques, antioxydant : acide ascorbique, conservateur : nitrite de sodium. Boyau naturel de mouton. Fumée de bois de hêtre. Présence possible de lait, moutarde, œuf, gluten et fruits à coque. * Origine France.

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