Marque Repère, Saint Azay • 100 g
Rosette de Lyon
Product Insights
Rosette de Lyon is a traditional French dry‑cured pork sausage, classified in the processed meat family. It carries a Nutri‑Score of E and belongs to NOVA group 4, reflecting its ultra‑processed nature, with high fat (31 g), saturated fat (12 g) and salt (4.4 g) per 100 g, while providing 24 g of protein. The product contains lactose, added sugars, the preservative E252, and traces of nuts, which may be concerns for lactose‑intolerant or nut‑allergic consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average processed meat, the Rosette de Lyon contains markedly higher fat (31 g vs 18.6 g), saturated fat (12 g vs 6.8 g) and salt (4.4 g vs 3.5 g) per 100 g, but lower sugar (0.8 g vs 1.6 g) and carbohydrates (1 g vs 3.3 g).
Ingredients
Viande de porc (origine : France), sel, lactose, sucre, dextrose, poivres, ail, muscade, conservateur : E252, ferments. Traces de fruits à coque. 135 g de viande de porc ont été mis en œuvre pour fabriquer 100 g de produit fini.
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Frequently Asked Questions
Everything you need to know about Rosette de Lyon.
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