
Product Insights
Rosette is a sliced cured sausage that belongs to the processed meat family. It carries a Nutri-Score of E and is classified in the ultra‑processed NOVA 4 group, reflecting its high fat, saturated fat and salt levels alongside modest sugar content. While it offers a high protein amount of 24 g per 100 g, the elevated saturated fat (12 g) and salt (4.3 g) make it a less healthy choice when consumed regularly.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cured sausage, this Rosette contains markedly more fat (29 g vs 18.6 g), saturated fat (12 g vs 6.8 g) and salt (4.3 g vs 3.5 g), while providing more protein (24 g vs 18.4 g) and less sugar (1.2 g vs 1.6 g) per 100 g.
Ingredients
Viande de porc, sel, _lactose_, dextrose, épices (poivres, muscade), ail, conservateur : nitrate de potassium, ferments. 140g de viande de porc mis en œuvre pour 100g de produit fini. Viande de porc origine Union Européenne. Peut contenir des traces de fruits à coque.
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Frequently Asked Questions
Everything you need to know about Rosette.








