Lidl, Saint Alby • 150 g
Rosette
Product Insights
Rosette is a dry cured pork sausage marketed by Lidl under the Saint Alby brand, belonging to the processed‑meat family (PNNS groups: Fish, Meat, Eggs; specifically processed meat). It carries a Nutri‑Score of E and falls into NOVA group 4, reflecting a high level of processing and a nutrient profile that is high in fat (32 g), saturated fat (13 g) and salt (4.5 g) per 100 g, while providing a solid protein content of 22 g. The product also contains lactose, added sugars and the additives sodium erythorbate (E316) and a potassium nitrate preservative, which may be concerns for lactose‑intolerant consumers or those avoiding certain additives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cured sausages, this Rosette contains significantly more fat (32 g vs 18.6 g), saturated fat (13 g vs 6.8 g), salt (4.5 g vs 3.5 g), sugars (2.3 g vs 1.6 g) and calories (385 kcal vs 255 kcal) per 100 g, while offering slightly more protein (22 g vs 18.4 g) and less fiber (0 g vs 0.2 g).
Ingredients
Viande de porc*, sel, lactose, sucre, épices, dextrose, vin, ail, antioxydant: érythorbate de sodium; conservateur : nitrate de potassium ferments. *Origine: Allemagne, Belgique, Danemark, Espagne, France, Pays-bas selon approvisionnement. 100 g de rosette sont élaborés à partir de 136 g de viande de porc. Traces éventuelles de fruits à coque.
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Frequently Asked Questions
Everything you need to know about Rosette.
