Why is Rosette classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sausage combines pork meat with added lactose, dextrose, sucrose, salt, spices and a preservative system that includes sodium nitrate and lactic ferments, all of which push it into the ultra‑processed NOVA 4 category.

How does the sugar and salt content in Rosette affect a diabetic or hypertensive diet?

Its sugar level (2.4 g per 100 g) is modest, but the high salt content (4.67 g per 100 g) can exacerbate hypertension, and the presence of added sugars and lactose may still impact blood‑glucose control for diabetics.

Is the lactose in Rosette a concern for people with milk allergy or lactose intolerance?

Yes; the ingredient list includes lactose, which triggers reactions in individuals with a milk allergy and can cause digestive discomfort in those who are lactose intolerant.

Charcufines du Forez • 90 g

Rosette

Fish Meat Eggs

Product Insights

Rosette is a French dry pork sausage produced by Charcufines du Forez and sold in a plastic film and tray package. It belongs to the processed meat family, carries a Nutri‑Score of E and is classified in NOVA group 4, with high levels of fat (25.9 g), saturated fat (9.1 g) and salt (4.67 g) per 100 g, while sugar is low and protein is relatively high. The product contains lactose, sodium nitrate as a preservative and other additives, making it unsuitable for low‑salt, low‑fat or lactose‑intolerant diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal351 kcal

Fat25.9 g

Saturated Fat9.1 g

Carbohydrates2.4 g

Sugars2.4 g

Comparative Analysis

Compared with the average dry sausage, this Rosette contains considerably more fat (25.9 g vs 18.6 g), saturated fat (9.1 g vs 6.8 g) and salt (4.67 g vs 3.5 g), while its sugar is lower and protein higher.

Ingredients

Viande de porc (origine UE); lactose; sel; dextrose; épices et plantes aromatiques; saccharose; conservateur : nitrate de sodium, ferments lactiques.

84%

35%

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Frequently Asked Questions

Everything you need to know about Rosette.