Rosette de Lyon

Rosette de Lyon is a traditional French dry pork sausage, sold sliced and packaged in plastic film and tray. It belongs to the processed-meat group and provides high levels of fat (28 g), saturated fat (12 g) and salt (4.1 g per 100 g, with modest protein (23 g) and very low sugar (1 g) and fiber (1.2 g). The product carries a Nutri‑Score of E, falls into the ultra‑processed NOVA 4 category, and lists lactose and possible traces of nuts as allergens.