Carrefour, reflets de France • 400 g
Rosette de Lyon
Product Insights
Rosette de Lyon is a cured pork sausage that falls into the processed meat family. It carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA group 4), reflecting its high fat (27 g), saturated fat (11 g), and salt (4.7 g) per 100 g, while providing 28 g of protein. The product also contains milk lactose, nitrate and nitrite preservatives, and offers low sugars and no fiber, making it nutritionally dense but high in components linked to cardiovascular risk.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical processed meats, this Rosette has considerably more fat, saturated fat, salt and energy, while its sugar content is below the average.
Ingredients
Viande de porc, sel, _lactose_, dextrose, sucre, poivre, ail, conservateurs : nitrate de potassium et nitrite de sodium, ferments, enveloppe : boyau naturel de porc. 146g de viande porc mis en œuvre pour 100g de produit fini. Viande de porc origine France.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Rosette de Lyon.
