
Product Insights
Truite de Bretagne fumée is a smoked rainbow trout from Brittany, farmed in freshwater in France and sold in four 120 g packs. It belongs to the “Fish Meat Eggs” dietary group, carries a Nutri‑Score of D and is classified in NOVA group 3, indicating a processed smoked product; it provides 23 g of protein and low sugars per 100 g but contains 3.1 g of salt and 7 g of fat. Compared with typical smoked fish, its salt is lower than the category average while its fat is slightly higher, and the processing adds no additives, yet the high salt level may be a nutritional drawback.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for smoked fish, this trout has slightly more fat (7 g vs 6.6 g), less saturated fat (1 g vs 1.3 g), considerably lower salt (3.1 g vs 5.3 g), higher protein (23 g vs 18 g), and a slightly higher energy content (156 kcal vs 149 kcal).
Ingredients
TRUITE arc-en-ciel(oncorhynchus mykiss) élevée en eau douce en France 97%, sel(France) 3%
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Frequently Asked Questions
Everything you need to know about Truite de Bretagne fumée.









