
Product Insights
Truite fumee de Bretagne is a smoked rainbow trout product from France, classified in the PNNS group Fish, meat, eggs and recognized as a source of omega-3 fatty acids. It carries a Nutri-Score of D and falls into NOVA group 3, reflecting its status as a processed food that has been smoked but contains no added additives beyond salt. While the slices provide modest protein and low sugar, they are relatively high in salt (2.9 g per 100 g) and supply slightly more energy than the average fish product, which offsets some of their nutritional benefits.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar fish products, this smoked trout contains less sugar (0.5 g vs 0.98 g) and lower salt (2.9 g vs 5.32 g) per 100 g, while delivering slightly higher energy (about 160 kcal vs 149 kcal) and a similar amount of saturated fat.
Ingredients
_Truite_ arc-en-clel (Oncorhynchus mykiss), sel
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Frequently Asked Questions
Everything you need to know about Truite fumée de Bretagne.









