Saumon fumé au bois de hêtre, Atlantique Norvège, salé au sel sec, 4tranches - 140g

Saumon fumé au bois de hêtre is a 140 g pack of smoked Atlantic salmon, raised in Norway and cured with dry salt, sold in U supermarkets in France. It belongs to the fish meat eggs PNNS group, delivers 22 g of protein and 13 g of fat per 100 g, but also contains 3 g of salt and 1.8 g of saturated fat, giving it a Nutri‑Score of D and a NOVA 3 processing level. While it provides high‑quality protein and omega‑3‑rich fat, the elevated salt content and moderate saturated fat temper its overall nutritional profile.