
Product Insights
The product is Atlantic smoked salmon, packaged in 150 g portions of 4 to 6 small slices, sourced from Norway and processed in France, and sold in Super U stores in France. Nutritionally it offers a high protein content of 22 g per 100 g, very low sugars and carbohydrates, moderate fat at 10 g with 1.6 g of saturated fat, and a relatively high salt level of 3 g, resulting in a Nutri‑Score of D while being classified as NOVA 1, indicating minimal processing. It provides valuable omega‑3 fatty acids but the elevated salt makes it less suitable for people needing to limit sodium, so consumption should be moderate.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average canned fish, this smoked salmon delivers more protein (22 g vs 18 g) and more fat (10 g vs 6.6 g) while containing less salt (3 g vs 5.3 g), and it also has lower sugars and carbohydrates than the category averages.
Ingredients
SAUMON Atlantique (SALMO SALAR) issu d'animaux nourris sans ogm (inf. 0.9%) élevé en norvège, Ecosse (royaume-uni) ou Irlande 97%, sel 3%. Voir le pays d'élevage sur l'emballage
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Frequently Asked Questions
Everything you need to know about Saumon fumé Atlantique, 4 à 6 petites tranches, 150g.









