
Product Insights
Saumon fumé is a smoked Atlantic salmon product raised in Norway and sold in 200 g packages. It provides 22 g of protein, 9.7 g of fat (including 1.4 g of saturated fat) and 3 g of salt per 100 g, with virtually no sugars or carbohydrates. The item carries a Nutri‑Score of D and is classified in NOVA group 3, indicating moderate processing; the high salt level is a nutritional drawback despite its strong protein content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for its food category, this smoked salmon has higher fat (9.7 g vs 6.6 g) and energy (178 kcal vs 149 kcal) but lower sugar (0 g vs 1 g) and lower salt (3 g vs 5.3 g).
Ingredients
Saumon atlantique (Salmo salar) 97%, sel 3%. Malgré le soin pris pour enlever les arêtes, il se peut que vous en retrouviez exceptionnellement dans ce produit.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Saumon fumé.








