
Product Insights
Viči smoked salmon is sold in a 180 g package and is marketed in Belgium as a ready‑to‑eat seafood product. Per 100 g it delivers 21 g of protein, 9.5 g of fat (including 2.5 g saturated), 0.5 g of sugars, 3 g of salt and 171 kcal, resulting in a Nutri‑Score of D that reflects its high salt and moderate fat despite low sugars. As a smoked fish, it offers a convenient source of animal protein but the smoking process adds sodium and its overall Eco‑Score of F indicates notable environmental impact.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical smoked fish averages, this smoked salmon provides more fat (9.5 g vs 6.62 g) and protein (21 g vs 18.05 g) while containing less sugar (0.5 g vs 0.98 g) and lower salt (3 g vs 5.32 g).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Saumon fumé.




