
Product Insights
Saumon fumé is a smoked Atlantic salmon product (97 % salmon, 3 % salt) sold in France under the Marque Repère and Ronde des Mers brands. It belongs to the Fish Meat Eggs group, carries a Nutri‑Score of D and is classified in the NOVA 3 processing category, reflecting moderate fat (12 g/100 g), high protein (21 g/100 g) and a relatively high salt level (3 g/100 g) while containing very little sugar. The product offers a good source of omega‑3‑rich protein but its elevated fat and salt content limit its suitability for low‑salt or low‑fat dietary patterns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar fish products, this smoked salmon contains markedly more fat (12 g vs 6.6 g) and protein (21 g vs 18 g) but less sugar (0.5 g vs 1 g) and lower salt (3 g vs 5.3 g), resulting in a higher energy value (192 kcal vs 149 kcal).
Ingredients
Saumon atlantique (Salmo salar) 97 %, sel 3 %.
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Frequently Asked Questions
Everything you need to know about Saumon fumé.












