
Product Insights
Smoked Atlantic salmon, packaged under protective gas and sold in 140 g portions, consists of 97 % salmon and 3 % salt. It belongs to the fish dietary family (pnns_groups_1: Fish Meat Eggs) and carries a Nutri‑Score of D while being classified in NOVA group 3, indicating a processed product. Nutritionally it delivers 23 g of protein per 100 g, 13 g of fat (2.2 g saturated), low sugars (0.5 g) but relatively high salt (3 g), making it protein‑rich yet salty.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical seafood products, this smoked salmon contains more than double the average fat (13 g vs 6.6 g) and saturated fat (2.2 g vs 1.3 g), slightly less salt (3 g vs 5.3 g), lower sugars (0.5 g vs 1.0 g), and a higher protein level (23 g vs 18 g) per 100 g.
Ingredients
Saumon atlantique (Salmo salar) 97 %, sel 3 %.
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Frequently Asked Questions
Everything you need to know about Saumon fumé.












